parboil

If they are a bit old, it is best to parboil them 2 to 5 minutes, then drain.

If peas are extremely fresh and new, they do not have to be parboiled.

So a twenty year old kid parboiled himself to save the plant.

Restaurant chefs who do use those vegetables parboil them first.

If it got much hotter, they would parboil in their uniforms.

The world turned to permanent shadows, even while the Louisiana sun parboiled my skin.

Add the tapioca and cook until tender, about 8 minutes if parboiled.

Scrub potatoes and parboil them for about 8 minutes.

His corpse was sewn together and parboiled, to preserve it.

Peel the onions, then steam or parboil them until nearly cooked but firm.

Root vegetables were preserved in brine after they had been parboiled.

It was almost worth getting baked and parboiled for."

They are also parboiled in salted water and eat together with green papaya salad.

The man's head and quarters would often be parboiled and displayed as a warning to others.

She looked as if she had been parboiled.

The flesh is slightly parboiled in a pot of boiling water and then thinly sliced.

When he returned, the goldfish were dead, bloated grotesquely, parboiled in the heat.

When that folly was revealed, some of them dived into the canal, only to be parboiled.

So it should be no surprise that the events of last week have parboiled most of the world's cardiovascular plumbing.

Gently parboil the roe in water to cover, with the bay leaf, lemon juice and salt, 3 to 5 minutes.

If you need to parboil a lobster, try walking into a New York restaurant and ask to use the restroom.

It was a stupid face, with a shabby beard that needed trimming, and round, parboiled eyes.

One side was silvery; the other was bright red, parboiled by contact with the wizard fire.

About 50% of the world's paddy production is parboiled.

Peel the potatoes and parboil them until almost cooked (they will still feel firm when pierced with a knife).