pecorino

Add the pecorino and an abundant amount of fresh pepper.

It's hard to say how much pecorino to add.

Remove pan from heat and add pecorino, mixing it in well.

Stir in the parsley, and serve with grated pecorino on the side.

It is the production center of the Osilo pecorino cheese.

Agriculture production include potatoes and cheese (the town is famous for its pecorino).

Or, as one of his economic aides put it the other day, "You can kiss that pecorino goodbye."

Though softer than pecorino, they have a similar bite.

I made a batch of linguine with some grated pecorino cheese.

Each class ended with a glass of wine and pecorino cheese while we sat on the patio overlooking the valley.

The next time, I used the far sharper pecorino Romano.

In a small bowl, combine the bread crumbs, pecorino, parsley and remaining garlic.

They were moist and meaty, with a pivotal kick from pecorino in the mix.

Sharper pecorino cheese should be used instead of parmigiano.

Salads are topped with fresh, salty slices of Sardinian pecorino.

Toss, then serve with a dusting of pecorino.

Grated pecorino Romano cheese goes well with this sauce.

Soft shavings of pecorino Romano wilt in the sauce's heat.

Some modern versions of the recipe include grated parmesan, pecorino or similar hard cheeses.

The dish is completed by a sprinkling of grated cheese, preferably pecorino.

They are served with a spiced sauce and sprinkled with pecorino cheese.

Add pecorino, basil, and salt and pepper to taste.

The chef sprinkled salty pecorino as a reminder of its rustic roots.

Pecorino Romano is the best variety of this cheese and has a white, waxy rind.

In the South it is traditional to add black peppercorns or red chilli flakes to Pecorino.