acorn squash , also: Des Moines squash , also: pepper squash

Use fresh acorn squash to make a warm fall dinner.

Once upon a time, I ate my acorn squash for dessert.

Are they edible, and prepared in the same way as acorn squash, say?

No one would ever dream of serving baked acorn squash at a barbecue in summer.

Or try a baked acorn squash stuffed with rice and peppers.

Acorn squash resemble huge acorns and their hard skin has that deep green color.

Roughly 85 days after germinating, acorn squash are ready to be harvested.

Broccoli, chard and acorn squash, though not as rich in calcium, are more common sources.

I bake whole acorn squashes in the oven, not cutting them open until after they are cooked.

Add the carrots, celery root, tomatoes and acorn squash.

Acorn squash puree and buttered asparagus make pleasing side dishes.

The most unusual dessert is a warm wedge of acorn squash with sweet custard at its center.

Halve the acorn squash and scoop out the seeds.

Halve the acorn squash, remove the seeds and place them, cut side down, on a baking sheet.

Use the large-holed side of a box grater to grate the acorn squash.

The final menu consisted of turkey, mashed potatoes, cranberries and acorn squash.

Carefully slice the acorn squash in half, lengthwise.

I was working on a mouthful of acorn squash that had been topped with brown sugar and burned black in the oven.

Scoop flesh from butternut and acorn squash and place in a food processor.

Acorn squash is most commonly baked, but can also be microwaved, sauteed, and steamed.

Acorn squashes typically weigh one to two pounds and are between four and seven inches long.

Acorn squash, an entree, perfectly showcased Park and Orchard's style.

They have just the right touch of tart sweetness for quail, which is served with acorn squash and quince.

After a few minutes, she made the signal and within 10 yards, we came upon a creature that resembled an enormous acorn squash with flippers.

A brown pot grooved like an acorn squash and as smooth as polished stone.