pickled pepper

In Turkey, common side dishes are pickled peppers or cucumbers.

With the other hand he fished a pickled pepper out of the jar and ate it.

Some have added vinegar, and some use pickled peppers instead of fresh ones.

Nice little pickled peppers, turnips and olives accompany main courses.

Another touch that sets Chickpea apart is the spicy green pickled peppers.

Where's the peck of pickled peppers that Peter Piper picked?

Slide a skewer through the middle of the burger to hold in place and serve with spicy pickled peppers on the side.

Cooked or pickled peppers from cans or jars are not part of the warning.

Skewer a crisp pickled pepper, an anchovy and a pitted green olive.

Peter picked a peck of pickled pepper.

Pickled peppers are often made into relishes.

How many pints of pickled peppers would Ms. Zuaro probably pick?

A pickled pepper is a Capsicum pepper preserved by pickling.

Mutton with wild pickled peppers was overly marinated and spongy the night I visited.

Indeed, this humdinger featuring five-alarm pickled peppers was too much for the fire-eaters at the table.

Dinner began with a platter like a flower: red pickled peppers in the center, green pickles radiating outward.

A glazed pork chop with underpinnings of pickled peppers was a favorite with my children.

The Aztec were making pickled pepper hot sauces prior to the Spanish conquest.

A Portuguese-style stew of white beans with shrimp and clams, given a final lift by chopped pickled peppers.

There are two key ones: Sichuan-style fish with peppers, and "baked" fish in pickled peppers.

And if you insist, they’ll layer on the salamis, cheeses and pickled peppers for the classic Italian hero.

Pickled peppers are the barbarian invaders in a demure plate of pale steamed eggplant ($7).

The firewood was ready, and so, too, the potatoes, the bags of flour and walnuts and the pickled peppers.

On another occasion, when visiting friends who had taken up Mexican cuisine, I dipped into an appetizer bowl of cute little pickled peppers.

"What I really like are the pickled peppers," said Diane Zuaro of Greenlawn.