pie crust

I've never had much success making my own pie crust.

"Do you think they Continued on page 56 would make a good pie crust or something?"

Is that bits of pie crust on it, or what?

Make the pie crust according to recipe above and refrigerate.

"I consider myself a good cook and like to make my own pie crusts."

No one wants to make pie crust any longer.

The product cannot be used to make pie crust or other pastries.

There's no one better to teach you how to make a pie crust."

"What do you like to do with left over pie crust?"

I think the album title is Latin for "pie crust"!

Cook's Illustrated did their stuff with vodka in pie crust.

Perhaps traditions, like pie crusts, are meant to be broken.

Lay the pecans evenly across the bottom of the pie crust.

It is also excellent for pie crust because of its flavor and low moisture content.

It tasted very good, rather like fresh pie crust, and was surprisingly filling.

"Promises and pie crust are made to be broken."

Since prepared pie crusts are usually high in fat, we're keeping the filling nice and light.

His face was as pale as a pie crust, not pink at all.

She shut the door between as carefully as if it was made of short pie crust.

And my skin all brown and crispy like pie crust.

So if you have any idiot-proof pie crust recipes, please send them my way.

Pour the filling into the pie crust and cover directly with plastic wrap.

On a lightly floured surface, roll out pie crust to a 12-inch circle.

Bake them just before dessert to give the house the smell of buttery pie crust.

Roll out pie crust and line a 9-inch pie plate.