pie dish

Repeat with another ball of dough and a second pie dish.

Turn the filling into the pie dish and cover with the pastry.

It clutched a large pie dish in both bony hands.

Pour the liquid into 2 pie dishes and place in the freezer for 4 hours.

Turn into the pie dish and bake in a moderate oven for about an hour.

In the morning, take pie dish out of refrigerator and discard plastic wrap.

In five minutes the pie dish was as clean as when the cook first saw it.

Season well and put into a pie dish.

Place the apple filling into the pie dish, making sure that it rises above the edge.

Transfer the meat mixture to a deep nine-inch pie dish.

Don't you think you ought to eat the pie dish as well?

Brush the rims of the pie dishes with the egg yolk.

The eighteen foot long pie dish now contains a raised flower bed in front of the hall.

If you do not have a suitable lid, a glass pie dish - right side up - can be substituted.

Desperate Dan is sitting at a table with a load of empty cow pie dishes behind him.

Brush the rim of the pie dish with the reserved egg and water mixture.

Lift the pastry over the rolling pin and lower it gently into the pie dish.

Place the chicken mixture into a pie dish.

Set aside and leave to cool, then turn the meat mixture into a one litre pie dish.

You tip this mixture into a pie dish lined with the crust, and put it in the oven.

Divide the filling mixture equally among four small pie dishes or ramekins.

Roll out the pastry on a floured work surface until it is slightly larger than the pie dish.

Scrape any extra caramel from pie dish over pudding.

Fit one into a 9-inch shallow Pyrex pie dish, trimming the excess.

Put dish in a large pan and add hot water until it comes halfway up the side of pie dish.