plum tart

She wheeled the trolley into the kitchen, and took the plum tart out of the oven.

There is usually a pleasant cobbler, and I like the plum tart with vanilla ice cream.

I hope the plum tart is back on the menu soon: it was the best dessert of all, fruity but not too sweet.

Plum Tart Total time: 20 minutes preparation, 40 minutes cooking.

"I must say it smells most delicious-like plum tarts cooking in the oven!"

A special black plum tart with frangipane (for about $30) is available as well.

Those plum tarts of hers with whipped cream!

The best desserts are those made on the premises: a plum tart and one with pears and blueberries.

For dessert, there was a plum tart, a pastry roll filled with homemade jam, and walnut-stuffed dates.

There was a plum tart after that, the ripe, sweet fruit buttressed by firm, flaky pastry.

A simple caramelized plum tart was flawless.

Desserts include pecan pie and plum tart.

Desserts are stellar, including the homemade mint ice cream sandwich, plum tart and lemon souffle.

Lighter options are a juicy plum tart and lush and vibrant fruit sorbets.

Plum tart was marred by an undercooked crust, although the cinnamon ice cream with it was great.

That has segued into a plum tart with a tender crust, vanilla ice cream and orange blossom sauce.

The plum tart (which also goes with vanilla ice cream) is at its best eaten at room temperature the day it is made.

Among desserts are plum tart with hazelnut ice cream, peach cobbler and fruit sorbets.

The warm plum tart is really a financier, with a chewy almond dough and juicy black plums buried within.

Thoughts of tomato and mozzarella salads, chicken on the grill and fresh plum tarts are best tucked away.

A plum tart is overwhelmed by an intense raspberry sauce, and the rhubarb in the tart one night seemed almost uncooked.

Miss Marple helped herself to the last mouthful of plum tart and looked across the table at Anthea.

"Plum tart or apple?"

I also tried her recipe for topping a plum tart with shredded dough, made by grating frozen pie dough, and was delighted.

A warm plum tart with toasted almonds packs the maximum load of oozing plums in a chewy financier base.