polyunsaturated

They are a type of polyunsaturated fat that helps lower your heart disease risk.

Their lack of polyunsaturated content causes them to be more stable.

It is also very stable due to its low polyunsaturated fat content.

Focus on getting most of your fat in polyunsaturated or unsaturated form.

Omega-3 and omega-6 fatty acids are types of polyunsaturated fat.

Polyunsaturated oils have also raised concern because of a possible link to cancer.

Or, cook with almost any other vegetable oils, which are rich in polyunsaturated fat.

No more than 10% of your daily calories should come from polyunsaturated fat.

Polyunsaturated fat is also the main fat found in seafood.

Food labels are not required to list monounsaturated and polyunsaturated fat.

It does not have to give a breakdown on the kinds of fat: polyunsaturated and saturated.

Imbalance of omega-6 to omega-3 polyunsaturated fats is yet another identified risk factor.

"There are still too many polyunsaturated fats," he said.

I like to know about this polyunsaturated thing?

Whole food sources are always best, as processing and heating may damage polyunsaturated fats.

This high ratio of polyunsaturated to saturated fats has been challenged.

The higher the level of polyunsaturated fat that an oil contains, the faster it spoils.

These polyunsaturated fats are important for another reason.

Omega-3 fatty acid is a polyunsaturated fat found in cold-water fish.

Use polyunsaturated margarine instead of butter on most occasions.

A prospective study of polyunsaturated fatty acid levels in blood and prostate cancer risk.

It also has less saturated fat and more polyunsaturated fat than butter.

Polyunsaturated fats like corn oil do not seem to clog the arteries.

The propensity for polyunsaturated fats to oxidize is another possible risk factor.

A large intake of polyunsaturated fat may increase the risk for some types of cancer.