poppy seed cake
poppyseed cake

Sweets were simple but delicious, especially buttery poppyseed cake.

A gang of them can cover a damp cutting board so thickly that it looks like a poppyseed cake.

For dessert, was an 18-inch lemon poppyseed cake decorated with blackberries, blueberries and script reading: "Happy Birthday Bill."

A recipe for Ukrainian poppyseed cake recommends preparing the seeds by immersing in boiling water, straining and soaking in milk overnight.

And she wondered if Tootie Greenberg could make one of those poppyseed cakes like she did for Moses Schultz.

A citrus dessert tasting for two features eight zingy delicacies including lemon poppyseed cake, blood orange granité and an orange frappé.

Lemon poppyseed cake is served warm and tastes cozy, and there is a fine pairing of a rich, sweet nougatine with a tart citrus sauce.

Last year's dishes included Viennese-style veal scallops, beef goulash, meat-filled cabbage rolls, poppyseed cake, brioche squares with vanilla sauce and apple strudel.

They carried a Hungarian-built stage and roof, British and Swedish sound systems, 38 technicians and many crates of Hungarian goulash, macaroni and poppyseed cakes.

A corner cabinet displays tempting cakes, from dense, moist orange and poppyseed cake to classic baked cheesecake; slices large enough for two are served with whipped cream or ice cream.

The snacks were seasonally selected: pumpkin risotto for Hallowe'en, mince pies for Christmas, and for November 9-16, designated "Remembrance", poppyseed cake, which seemed rather inappropriate, he felt.

Grammy made a poppyseed cake for Curty's and Glen's birthday and J.T. said . . ." "Mo-om."

Just pass us back that wicker hamper, Rainbow, like a good girl, and the cool-bag, and the Marks and Spencer shopper - no, not that one, that's the poppyseed cake and the mandelbrot for Molly.

It's as if Beckett had written an Act III to "Waiting for Godot," in which Didi and Gogo vanish and the title character is revealed, sipping tea and eating poppyseed cake in an English drawing room.

But I started warming up to the place around suppertime, when Nick Borchert - a cowboy and an architecture student at the University of Idaho in Moscow - cooked me a large, rare steak, with boiled Idaho red potatoes, salad, and lemon poppyseed cake.

Among the books they illustrated during this period were A Child's Own Book of Verse (Books I and II), Carl Sandburg's Rootabaga Stories, Margery Clark's The Poppyseed Cakes and Johanna Spyri's Heidi.

When it's really cold, the dinner cooked many Sundays by the Mother's Club at St. Stephen of Hungary Roman Catholic Church in Manhattan - chicken paprikash and noodles, sweet stewed kohlrabi and poppyseed cakes - is as comforting as a heavy sweater.