Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
I especially satisfy this craving in front of pork butchers.
There were no Chicago pork butchers in her ancestry.
Its literal translation is "sauce of the pork butcher."
For we should have perceived his motives; a pork butcher could understand Filby.
Selling meat and meat products, he gained a reputation for being a fine pork butcher.
One critic likened it to a "self-satisfied pork butcher".
His father, John Stafford, was a pork butcher.
The pork butcher is the norcino.
It was based on the novel The Pork Butcher by David Hughes.
The square in front of it held several small market buildings where traders such as pork butchers, butchers and shoemakers worked.
It was traditionally made by "German" pork butchers in parts of Scotland, mostly on the East coast.
'His father was one of the most prosperous pork butchers in Lbbeck.'
Pork butcher - Salumiere.
The Hindu Khatiks were also pork butchers, and are classified as a scheduled caste.
After I make popola the oyster business, maybe the pork butcher hire me for eat how many pigs I can.
In 1921 Earnest Fletcher was noted as being one of the biggest pork butchers in the area and his abattoir provided work for 50 people.
One was that she was the daughter of a pork butcher, whom Tudor met when he was posted at Constantinople in 1921.
In May 1922, Ball married Beatrice Richards, the daughter of a local pork butcher and pie maker.
"The Pork Butcher" (1984) - filmed as Souvenir (1989)
The French word for a person who prepares charcuterie is charcutier, generally translated into English as "pork butcher".
Pork pies - the same pork butchers will take a pride in their unique recipe for pork pies.
The report raised the possibility of cross-contamination, in which knives used by pork butchers to cut infected products might have subsequently carried the bacteria to other items.
Great writers seem to spring more often than not from stony soil--the sons of coal-miners or pork butchers or impoverished teachers.
Two years later, in 1855, he opened his own cattle and pork butchering business with the help of one of his uncles who loaned him $400.
He was born in Slovenia during their engagement, but was raised in Prague, where he studied to be a pork butcher.