preservability

This limited preservability is the reason why cuberdons are not exported outside of Belgium.

Organic production is a way to improve the quality, taste and preservability of produce, thus creating added value on farms and boosting their profitability.

Originally metworst, thanks to its preservability, served as an emergency meat supply to poor farmers in times of need or lack of fresh meat.

The VFAs thus act as natural preservatives, in the same way that the lactic acid in yogurt and cheese increases the preservability of what began as milk, or vinegar (dilute acetic acid) preserves pickled vegetables.

Ideas that encourage longevity in their hosts, or leave their hosts particularly resistant to abandoning or replacing these ideas, enhance the preservability of memes and afford protection from the competition or proselytism of other memes.

Even the sclerotization of the arthropod cuticle, which is also inhibited by lack of atmospheric oxygen (Richards, 1951), would have been improved All this would have caused a dramatic worldwide increase in the size and hence ready preservability of numerous organisms.