puff pastry

I made whole wheat puff pastry for the first time.

Puff pastry goes on top and then into a very hot oven.

Quite a change from the puff pastry who'd confessed to him two weeks ago.

Cut the puff pastry into 4 3-inch circles, working quickly.

He had an idea to do quail in puff pastry.

Place the slices on the puff pastry, overlapping one another.

"It's a lot easier than puff pastry and you can get dramatic results."

Sausages in puff pastry are good, but take somewhat longer to brown.

It must be rectangular, with two layers of puff pastry.

Working with one package at a time, open sheets of puff pastry, if folded.

For dessert, puff pastry filled with apple hit the spot.

It consists only of puff pastry with no filling or other ingredients.

Remove puff pastry from freezer and allow to soften, about 20 minutes.

Roll out the puff pastry an eighth of an inch thick.

They will be served in a double shell and sealed with puff pastry.

For great pigs-in-blankets, all you need is frozen puff pastry.

"It comes out better than puff pastry," he said.

Chilling the dough between each stage of making puff pastry is vital.

Puff pastry is made of fine layers and normally you have to be very delicate with it.

When he took out the tray, the puff pastry had slipped down around the birds' hips.

Frozen puff pastry is available in specialty stores and supermarkets.

Her offering is a fairly standard recipe called rapid puff pastry.

The dough is then rolled and folded in a similar manner to the puff pastry.

Shortcrust, puff pastry and their relatives need to be kept cool for best results.

Sprinkle the work mat, with flour and roll out the puff pastry.