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Usually you hear people in there doing things, getting information, paper towels, whatever.

Leave the water running while you dry your hands on a paper towel.

He watched me as I looked around for paper towels.

"I could sure use some help and another roll of paper towels!"

I pulled out a paper towel and passed it to her.

He pulled out a paper towel and placed it on the floor.

Place them on paper towels to drain for 10 minutes.

Place cut side down on paper towels and let drain for 1 hour.

From 30 to 40 percent of the products are food and related items, like paper towels.

"I'm not sure Americans want 30 different kinds of paper towels."

He dried his hands on a kitchen towel and moved off toward the bedroom.

Cover the dish loosely with a kitchen towel for 5 minutes.

Cover with kitchen towel and set aside for 2 hours.

Cover with a kitchen towel and let stand for 5 minutes.

Cover with a kitchen towel, and leave to rise in a warm place 15 to 20 minutes longer.

Cover with a kitchen towel, and let rise in a warm place 30 minutes.

Cover lightly with kitchen towel and allow to stand for 10 minutes.

Allow to stand for about 4 minutes, loosely covered with a kitchen towel.

Cover with a kitchen towel and refrigerate for up to 1 day if not using immediately.

She'd taken up a kitchen towel and was advancing on him.

Leave for 15 min, then drain and dry on kitchen paper.

Set aside on kitchen paper to remove any excess fat.

Repeat this process three times and drain the strips on kitchen paper.

Keep them aside on kitchen paper to drain the excess oil.

Remove from the heat and place on kitchen paper to drain of excess fat.

Remove from the pan and pat dry with kitchen paper.

Dry off any juice by tipping onto some kitchen paper.

Plunge into a bowl of cold water and drain well on kitchen paper.

Remove from the pan and set aside to drain on kitchen paper.

Lift out of the fat and drain on kitchen paper then serve immediately.