He scrambled them and heated the raclette in the microwave.

Raclette is also a dish indigenous to parts of Switzerland.

It is considered an ideal pairing for raclette or fondue.

Many families have developed new traditions for themselves and eat such meals as meat fondue or raclette.

Restaurants also provide raclette evenings for parties of diners.

Further typical meals may include fish, duck, goose, fondue or raclette.

The raclette was then attached to a split haft handle to be used as desired.

In Switzerland, they are served to accompany raclette, along with pickled gherkins.

The menu places an emphasis on cheese, from creative salads to raclette and fondues.

"When it's cold outside, and you want something on the rich side, you can order a roesti with raclette.

The most common include goose, chicken, fondue (with many types of meat), raclette and lamb.

Fondue, raclette and bratwurst are still the mainstays of a Swiss diet.

Traditional Alpine dishes like fondue and raclette are musts.

There is a massive rösti, raclette and fondue menu.

Traditional 'Raclette' is a semi-firm, salted cheese made from cow's milk.

Raclette is a semi-firm, cow's milk cheese - most commonly used for melting.

Try the cheesy regional specialties, fondue or raclette.

In one grease-spotted carton, he struck gold: a little mound of noodle and bacon raclette.

Cheese fondues are hard to avoid, but try raclette, hot cheese with potato and pickle.

We were also working our way through a mash of potato and ham under a hood of melted raclette.

It rents fondue pots or grills for making raclette, in case you want to add a Swiss spin to your party.

The emphasis in raclette dining is on relaxed and sociable eating and drinking, the meal often running to several hours.

Raclette: Hot cheese dribbled over potatoes, served with small gherkins, pickled onions etc.

There was raclette with bacon and fingerling potatoes, speckled with flakes of sea salt.

He divided his food carefully, so that with each bite of egg he would have an accompanying scoop of raclette.