ratatouille

There is much debate on how to make a traditional ratatouille.

Some little toys and a small rat like in Ratatouille.

For the ratatouille, heat the oil in a frying pan.

Placed before her is a dish of seafood with ratatouille.

Spoon the couscous over the ratatouille and level the top.

His family has said the last movie he saw was Ratatouille with his son.

To me, ratatouille is always best at room temperature.

However the ratatouille is interpreted, it pays to make plenty.

Top with ratatouille, making sure to cover it completely.

When the meat has lost its redness, stir in the ratatouille.

Allow the ratatouille to cool slightly before you stir in the basil leaves.

An excellent accompaniment is a hastily made version of ratatouille.

We're not going to put soy sauce on ratatouille just to prove a point."

To use up the glut of summer vegetables, many cooks make ratatouille, often with less than happy results.

"Ratatouille" has already appeared in a trailer, attached to "Cars" almost a year ago.

A talented rat wants to practice the art of cooking ("Ratatouille").

At this time of year a fresh garden ratatouille often accompanies fish specials.

One night saw ratatouille, green beans and roasted potatoes.

You can add other seasonal vegetables to this melange, which is similar to a ratatouille.

Eaten cold with a fork the following day, however, it had a vague resemblance to ratatouille.

Rack of lamb with ratatouille was nicely done, too.

To serve, spoon some of the ratatouille into the cavity of each half.

It makes the scene with chive-mashed potatoes and a tasty ratatouille.

Note: For a main dish serving, the ratatouille may be served tossed with pasta.

Stew up a batch of ratatouille and serve it under grilled fish or chicken.