redcurrant

It is noted for its redcurrant and raspberry flavors.

Note also that currant has also come to mean to the blackcurrant and redcurrant.

The jam "just tastes of redcurrant"; and the cheese hadn't been under the grill long enough to melt.

Currant has also come to refer to the blackcurrant and redcurrant, two berries unrelated to grapes.

Foremole flicked the offending redcurrant out onto the grass.

Stir in the mustard and the redcurrant or quince jelly, check seasoning and serve hot.

The albino variant of redcurrant, often referred to as white currant, has the same tart flavour but with greater sweetness.

In Russia, berries of redcurrant are used for making juice and in home winemaking, while leaves have many uses in traditional medicine.

"Redcurrant and roseleaf cordial.

Splash out on this gloriously mellow, smooth claret, which has lovely redcurrant and wood-spice hints, for the perfect red partner for goose.

In the New World there is a greater range of recorded food plants including apple, clover, raspberry, redcurrant, strawberry, sunflower and willow as well as juniper.

Redcurrant (see fr:Groseille (couleur))

The essential ingredients that justify the adjective are red summer berries such as redcurrant, blackcurrant, raspberries, strawberries, blackberries, bilberries and stoned black cherries.

The genus Ribes includes the edible currants (blackcurrant, redcurrant, whitecurrant), gooseberry, and several hybrid varieties.

Redcurrant, an extremely red shade of pink, is the distinctive color for Medicine (and other health-related fields) fr:Groseille (couleur).

Redcurrant still plays a part in their kits; an alternate kit being worn features redcurrant pinstriping as of 2009-10.

Some were whipped up with egg whites, lemon peel, and extra cream, some were served with raspberry, strawberry, redcurrant, apple, quince or medlar jelly.

The region is one of Norway's most important sources of fruit and constitutes approximately 40% of the national fruit production, including apple, plum, pear, cherry and redcurrant.

Rhubarb and redcurrant has been used for more than 100 years; redcurrant also grows naturally in much of the region, blackcurrant is also common in gardens.

Released as an Avon only frangrance and features notes of redcurrant, blackcurrant, mandarin, lilac, osmanthus, lily of the valley, jasmine, musk, vanilla and soft woods.

Dishes, inspired by historic food writers, include Dorset jugged steak (braised featherblade with port, pork dumplings and redcurrant) and tweed kettle (sea trout with a lemon, nutmeg and herb crust).

I dignify it with titles stolen from tidy strips of paint samples, one ambling shopping-Sunday: Rembrandt brown for the autumn and brownstone brown, nighthawk brown, toasted spice, redcurrant, jasper, romany, marmalade.

Waitrose Brut Special Reserve Vintage Champagne 2004, France (£29.99, down to £23.99 from Wednesday until 3 January), is ripe and fruity, leaving trails of redcurrant, plum and peach in its wake.

While Ribes rubrum and R. nigrum are native to northern and eastern Europe, large berried cultivars of the redcurrant were first produced in Belgium and northern France in the 17th century.

Although it is a sweeter and albino variant of the redcurrant, it is not a separate botanical species and is sometimes marketed with names such as Ribes sativum or Ribes silvestre, or sold as a different fruit.