refeeding syndrome

Refeeding syndrome usually occurs within 10 days of starting to feed.

Care must be taken under such circumstances to avoid complications of refeeding syndrome.

Refeeding syndrome occurs most commonly in those who have lost weight rapidly.

Refeeding syndrome can be fatal if not recognized and treated properly.

Any individual who has had negligible nutrient intake for more than 20 consecutive days is at risk of refeeding syndrome.

Starving patients can be treated, but this must be done cautiously to avoid refeeding syndrome.

Despite cautious management, he had hypophosphatemia and fluid retention, important elements of the refeeding syndrome.

Complications are either related to catheter insertion, or metabolic, including refeeding syndrome.

Two of her sisters, held in the same squalid conditions, almost died from "refeeding syndrome" - where eating causes the body to go into shock.

In those who are severely malnourished, feeding too much too quickly can result in refeeding syndrome.

Metabolic complications include the refeeding syndrome characterised by hypokalemia, hypophosphatemia and hypomagnesemia.

"Refeeding syndrome" was often seen among World War II prisoners and Holocaust survivors.

Overzealous administration of glucose solutions can trigger the so-called refeeding syndrome, in which phosphate levels drop severely and cause a condition called hypophosphatemia.

Cardiac arrhythmias are the most common cause of death from refeeding syndrome, with other significant risks including confusion, coma and convulsions and cardiac failure.

The danger is that these patients may experience refeeding syndrome, which can lead to numerous complications including cardiac arrhythmia and death, when trying to return to normal diets too quickly.

The electrolyte disturbances of the refeeding syndrome can occur within the first few days of refeeding, which can be undertaken through the oral or nasogastric routes.

Refeeding syndrome is a syndrome consisting of metabolic disturbances that occur as a result of reinstitution of nutrition to patients who are starved or severely malnourished.

What you want to do is find the sweet spot between feeding people as aggressively as you can but not causing refeeding syndrome, which is a lethal, scary, dangerous disease.”

Refeeding syndrome This causes a demand for phosphate in cells due to the action of Hexokinase, an enzyme that attaches phosphate to glucose to begin metabolism of glucose.

This "start low and go slow" approach is intended to avoid refeeding syndrome -- a potentially fatal condition resulting from rapid electrolyte shifts, a well-known risk when starting nutrition therapy in a starving patient.

Transthyretin concentration has been shown to be a good indicator of whether or not a malnourished patient will develop refeeding syndrome upon commencement of refeeding, via either the enteral, parenteral or oral routes.

The condition has many causes, but is most commonly seen when malnourished patients (especially chronic alcoholics) are given large amounts of carbohydrates, which creates a high phosphorus demand by cells, removing phosphate from the blood (refeeding syndrome).

Boateng, AA, Sriram K, Meguid MM, Crook M. Refeeding Syndrome: Treatment Considerations based on Collective Analysis of Literature Case Reports.

In addition, when detainees being force-fed chose to end their hunger strikes, officials have said, doctors reintroduce regular meals at a controlled pace to avoid "refeeding syndrome," which can be fatal when "undernourished people suddenly consume food."

When comparing the two groups, the rate of weight gain was almost double on higher- versus lower-calorie diets, and patients receiving more calories were hospitalized for an average of seven fewer days, without an increased risk of refeeding syndrome.