rice vinegar

Black rice vinegar is very popular in southern China.

Place in a bowl, toss with a little salt, and pour rice vinegar over.

It is then served with a sauce of rice vinegar, mushrooms and carrots.

Stir in the sesame oil, soy sauce and rice vinegar.

Add the remaining stock, rice vinegar, soy sauce and sugar.

It is commonly described as "a cross between blue cheese, fish, and rice vinegar".

It is a good substitute for rice vinegar in Oriental cookery.

Stir until the salt dissolves, then add the rice vinegar and four cups of cold water.

Use vinegars that require less oil, like raspberry or Asian rice vinegar.

Sprinkle with the sesame oil and rice vinegar and toss.

Toss kernels with sesame oil, rice vinegar, salt and pepper.

The fish was dressed with wasabi, rice vinegar, soy and ginger.

The vegetable is pickled in rice vinegar and sugar.

Place the avocado oil and rice vinegar into a bowl and mix together well.

The dressing is changed only by the use of rice vinegar in place of lime juice.

A. oryzae is used for the production of rice vinegars.

Add soy sauce and rice vinegar to warm squid.

The vinegar is similar in flavor to rice vinegar.

Rice vinegar has been favored by Koreans for its good flavor and nutritious element.

Add soy sauce, ginger, lemon juice and rice vinegar; toss well.

Now, even when I have limes on hand, I use rice vinegar instead.

Transfer to a bowl, stir in the rice vinegar and fish sauce and set aside.

In a small saucepan, dissolve the sugar and salt in the rice vinegar over a low flame.

The rice was exceptional, too, with a faint sensation of rice vinegar and sugar.

Strain the broth into a serving bowl and stir in the rice vinegar and the hot chili oil.