"Now all we have to do is boil the rigatoni.

They are not long, the days of construction paper and gilded rigatoni.

We told her we ordered rigatoni over 25 minutes ago.

So why, on an early visit, was I staring at rigatoni in tomato sauce?

When you're ready to eat, boil enough water to cook a pound of rigatoni.

Beginning in the fall, I have a biological drive to load up on rigatoni for the bleak months ahead.

Even rigatoni has been made into universal comfort food.

When the pasta water is at a full boil, add the rigatoni and cook until still firm, but not hard, in the center.

Bring water to boil in covered pot for rigatoni.

Leftovers can be used as a sauce for rigatoni.

Best of the bunch is the ricotta-mozzarella-Parmesan-stuffed rigatoni with meat sauce.

Arrange the rigatoni over the spaghetti in the prepared baking dish.

Add the rigatoni and cook until al dente, about 10 minutes.

But rigatoni, with chicken, sausage and broccoli in a cream sauce, does.

Bring 3 quarts of water to boil and cook rigatoni according to package directions.

Rigatoni in an old-fashioned pork sauce is one of the restaurant's signature dishes.

One main courses was vodka rigatoni with Gulf shrimp.

Even the fine Tuscan meat sauce would taste better if there were less of it on the rigatoni.

Her fingers were as cold and rubbery as cooked rigatoni.

Season the whipped cream with salt and pepper and spread over the rigatoni.

He simply dove into his rigatoni with microwave-heated sauce.

The rigatoni proved to be an excellent choice.

Bland is also the word for an entree of rigatoni with swordfish and red peppers.

A plate of perfectly cooked rigatoni with wild mushrooms confirmed its staying power.

Pastas, too, are quite good, like a garlicky rigatoni with broccoli and chicken.