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Eaten with butter during breakfast, as a snack or light lunch along with a salted cup of tea.
"Drinking from Salt Cups"
A replacement cup was kindly presented by Mr. HO Salt and was known as the Salt Cup.
While the cobalt-blue butter dish and salt cups designed in 1921 by Karel P. C. de Bazel are impressive expressions of chunky-modern in pressed glass, his 1916 teardrop-shaped decanter embodies a fragile elegance.
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