salty liquorice

Lakrisal is also unlike most salty liquorice candies by not being black.

Salty liquorice is both the most loved and the most hated variety of loose candy.

A common shape for salty liquorice candies is a black diamond-shaped lozenge.

Salmiakki - unless you like salty liquorice vodka.

Other flavors seen over the years in various countries include lemon, cream soda, tropical, salty liquorice, and chocolate strawberry.

Ammonium chloride is mainly used in salty liquorice candy, with concentrations up to about 8 percent.

Salty liquorice is also used as a flavouring in other products, such as ice creams and alcoholic beverages.

Unlike most salty liquorice candies, Lakrisal does not contain any starch or gum arabic (E414).

"salty liquorice") and other liquorice sweets.

Salty liquorice candies are almost always black or very dark brown and can range from very soft to very hard and may be brittle.

Small sugar coated Pantteri drops with salty liquorice, fruit and cola candies (discontinued)

Pantteri Tassut, small salty liquorice and fruit candies shaped like paws (discontinued)

Salta katten (similar to the Pantteri Tassut salty liquorice candies)

Rock Pantteri Mix, a mix of fruit and salty liquorice candies (discontinued)

Loose candy varieties also included salty liquorice flavoured Mermaids, which were slightly larger than most loose candy sold by units.

Salty liquorice is an acquired taste and people not familiar with ammonium chloride might find the taste physically overwhelming and unlikeable.

Finnish author Jukka Annala speculates that salty liquorice has its origins at drug stores which manufactured their own cough medicine.

Xylitol Pantteri, salty liquorice candies sweetened with xylitol instead of sugar (discontinued)

Musta Pantteri with a stronger salty liquorice flavor than the normal Pantteri candy (discontinued)

Salty liquorice, or Salmiak, is a salt candy that is eaten in Finland, Sweden and the Netherlands.

Canonically salmiakkikossu consists of Koskenkorva Viina vodka and ground up Turkish Pepper brand salty liquorice.

Ammonium chloride gives salty liquorice an astringent, salty taste (hence the name), which has been described as "tongue-numbing" and "almost-stinging".

The first new version of Sisu produced by Leaf was Salmiakki-Sisu, launched in 1994, which immediately became Finland's most sold salty liquorice candy.

Dutch and Nordic liquorice characteristically contains ammonium chloride instead of sodium chloride, prominently so in salty liquorice.

Lakrisal is a Malaco brand of salty liquorice (liquorice and ammonium chloride flavored candy) sold in the Nordic countries and the Netherlands.