sausage meat

Then she went down to show herself to Judy who was making sausage meat in the kitchen.

But she pretended to be interested only in the sausage meat.

Remove skin from sausage meat and break into small chunks.

Refrigerate for 30 minutes, then combine with the sausage meat.

In a small skillet, saute the sausage meat for 4 minutes.

Drain off the fat and put the sausage meat into a mixing bowl.

Put sausage meat in a 9-inch cast-iron skillet over medium heat.

In a large pot over medium heat, brown sausage meat, breaking it up into 1-inch to 2-inch pieces.

It takes the human body and grinds it up like sausage meat.

Saute the sausage meat over medium heat, separating it with a fork.

Heat another saucepan, and add the sausage meat.

To make the meatballs, combine the turkey and sausage meat in a mixing bowl.

In a large mixing bowl combine the sausage meat and the chopped livers from the game.

Add the thyme, sage, parsley, Cognac and cooked sausage meat.

You can't keep treating it like sausage meat.

With a thin, sharp knife, bone both legs and stuff with sausage meat.

Sausage meats that had become old and sticky were also repackaged after rinsing, he said.

As the butcher gropes, the woman screams, and they both fall into a vat of sausage meat.

Drain the bread from the milk, squeeze it and add it to the sausage meat.

Heat a nonstick skillet and add the sausage meat, stirring with a wooden spatula to break it up.

Most of the newcomers are killed and, the novel implies, ground into sausage meat and consumed.

The pork and pistachio pate cheats a little by using prepared sausage meat.

Heat the sausage meat in a skillet, chopping with a heavy metal spoon to break up the lumps.

Finally the sausage meat is loosely filled in casings of natural intestine and smoked for one to two weeks.