In this case, the correct name is flour, not semolina.

The chefs repeated the process until nearly all the semolina was used.

You may need a little more water, or semolina, depending on humidity.

Add the semolina and mix together with your hands.

Combine the semolina in a large bowl with all the remaining ingredients.

The grains of semolina are moist, yet each grain seems separate.

On a work surface, spread semolina in a layer 1/2 inch thick.

She bit a corner off her brick, spoke around a mouthful of semolina.

Warm water is poured into the machine to mix with the semolina flour.

The semolina is cooked with the berries and also some kind of sweetener.

Place all the semolina in a large strainer, and sift it back over work surface.

His couscous is a stew, too, served on a pyramid of semolina.

"I round out the meal with a loaf of fresh semolina bread," he says.

They can be made from flour, potatoes, old bread, semolina, etc.

Spaghetti is made of semolina or flour and water.

The ingredients required to make dried pasta include semolina flour and water.

Mix semolina with water to make a thick batter.

Repeat Step 2 three or four times, until almost all the semolina is in clumps on baking sheet.

Maybe they genuinely like their kind of aural semolina.

There are also milk puddings such as rice pudding or semolina.

The semolina grains are well integrated, held together by a buttery sauce.

Sprinkle 2 large sheet pans with a thin layer of semolina.

Place the ravioli onto a large tray dusted with fine semolina.

Dust a container with fine semolina and lay the ravioli on this.

Sprinkle the semolina flour over the base of the cooled pastry case.