shelf-stable

The showcase covered all shelf-stable categories of food and drink.

We reckon it tastes way better than the shelf-stable stuff, too.

Camping foods are often shelf-stable, that is, they require no refrigeration.

These products are often referred to as shelf-stable.

Here was a shelf-stable alternative to perishable butter and lard.

"We are the largest marketer of shelf-stable soy milk in the country.

In the cabinet, it's as shelf-stable as tomatoes or broth.

There are even some shelf-stable varieties, which need no refrigeration until they are opened.

For years the chain licensed its name for shelf-stable and frozen foods.

What does a shelf-stable pizza slice look like?

Shelf-stable foods do not need to be refrigerated.

For the true believers, the array of shelf-stable food products are a miracle of modern day science.

In dairy, shelf-stable products are becoming increasingly popular.

It is a pre-cooked, shelf-stable convenience item which has been purchased by consumers for many years.

As this sausage leaves the factory already cooked, it is shelf-stable for weeks, and only needs to be reheated.

Food designers use water activity to formulate shelf-stable food.

Kulen is a shelf-stable meat product, with a shelf life of up to two years when stored properly.

The Core-level plans allow customization of shelf-stable foods and include free access to counselors.

Favored for their shelf-stable qualities, such oils were widely used in baked and fried foods.

Process research on new methods of drying, smoking and preparation of shelf-stable products also occurs.

The shelf-stable kind is an excellent pantry staple (though some find it has a slightly burnt taste).

A hurdle for future growth could be that 39 percent of those who do not like shelf-stable meals blame the taste, according to Mintel.

Shelf-stable groceries are products like popcorn and ketchup.

The product is a shelf-stable food.

Unlike traditional shelf-stable pet foods, Freshpet ingredients are cooked once at lower temperatures.