short grain

As for the rice, it must be short grain.

There are three commercial grades of rice: long, medium and short grain.

Japanese rice is short grain and becomes sticky when cooked.

Short grain brown rice becomes creamy when it's cooked, ideal for risotto.

It is a short grain, white, aromatic, sticky rice.

Add the short grain rice, and stir.

In some fusion cuisine restaurants, short grain brown rice and wild rice are also used.

Rice (long grain and short grain - easiest to cook)

Rices of any color with shorter grains tend to be starchier and more glutinous.

The short grain rice of Panjin are of high quality and great taste.

There are many thousands of varieties of rice, but they are divided into two main groups - long and short grain.

Add another 1 to 1 1/2 cups stock, and continue to cook until the short grain rice is just about tender.

Along with short grain white rice, much of Kutchan's surrounding area is devoted to potato cultivation.

However, short grained rice such as risotto rice can be used as a substitute.

Short Grain Contest, first prize, prose poem, 1989.

As a rule of thumb, one gō is equivalent to about 150 grams of Japanese short grain rice.

Caldoso always contains broth of any meat, some garlic and/or onions and short grain rice.

Several kinds of rice are offered, including sticky black rice ($2.50), a nutty short grain that looks almost like a pine cone when served.

Sensitivity is increased by reducing the sandwich thickness which can be adjusted to suit after gluing, but not too thin or the short grain will crack.

Although it is normal to be served long grain rice at a Chinese restaurant, it is much easier to eat the shorter grains with chopsticks.

Yamada Nishiki is a short grain Japanese rice, famous for its use in high quality sake.

In the Western Indian state of Maharashtra, a short grain variety called Ambemohar is very popular.

Herbivore grazers that eat grass, preferring the shortest grains, the white rhinoceros is one of the largest pure grazers.

Its fine and short grain makes it an easy wood to work with, easy to soak, dye (except its heartwood), varnish and glue.

Use less water for shorter grains or firmer rice, more for longer grains or softer, stickier rice.