Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
Pork shoulder steaks are a staple of St. Louis-style barbecue.
The main course is beef shoulder steaks sauteed in olive oil and finished with garlic, herbs and a little butter.
The rib steak was no fluke; an à la carte shoulder steak ($17.95) was vibrantly seasoned and almost as soft.
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