skillet AmE **

Place oil in a large skillet, and turn heat to high.

I got out the skillet and tried a new subject.

When it is all in the skillet, turn the heat to high.

I felt as if I'd been hit with the kitchen skillet.

Put the skillet back on the heat; looked at her.

Heat the oil in a skillet until it is very hot.

Heat the oil in a large skillet that has a cover.

Why not start the fall cooking season with a new skillet?

Add them to the skillet, along with a little more salt.

This may have to be done in two steps if the skillet is not large enough.

By using a skillet instead, you eliminate all these problems.

"Wish I had another hot skillet to turn over the top."

I turned back to the skillet with a shake of my head.

Put oil in a large, deep skillet over medium heat.

Put a 12-inch skillet over high heat and, a minute later, add the oil.

I want you to cover the skillet during the first few minutes of cooking.

Return goose to skillet, and turn heat to very low.

Bring one cup of water to a boil in a skillet.

In a skillet, heat the oil until hot but not smoking.

Add the oil to the skillet and place over medium heat.

To make the filling, heat the oil in a large skillet.

Heat the oil in a small skillet and add the ginger.

At serving time, heat a skillet for about 3 minutes, until very hot.

Turn off the heat, cover the skillet and keep warm for up to 15 minutes.

Cover and keep warm in the skillet over very low heat.