Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
The official season for spring lamb, however, is considerably longer.
Unless a market features spring lamb on sale, prices will remain high.
Time to watch, rather than eat, spring lambs bouncing around green fields.
The same can be said for veal calves and spring lamb.
He used ingredients such as crab, spring lamb and strawberries.
The rack of spring lamb that followed had been half cooked in Paris.
Spring lamb and whole baby lamb are available now through October.
I love the spring lambs and to sit in the sun on the porch and watch the river life.
Salmon, spring lamb, asparagus and leeks should all be celebrated.
But if you want spring lamb or veal at Christmas, you can have it.
Spring lambs, born in late winter or early spring, are usually sold before July 1.
However, much younger and very tender spring lamb traditionally comes into the shops for the Easter weekend.
Then like a spring lamb they will be spooked on some fears from the Far East that.
Maybe it's fitting then, that spring lamb has been a symbol of rebirth since pagan times.
"Spring lamb with white wine, breast of veal, or roast pork would be perfect."
Spring lamb absorbs the character of the ingredients around it, much the way spring chicken does.
I do this regardless of whether I'm preparing baby lamb, which you can find starting about now, or older spring lamb.
A butcher's shop is about to receive a delivery of spring lamb from New Zealand.
Platini's observation of winter lions, spring lambs sums it all up.
The entree from the wood-burning oven will be roasted spring lamb with baby vegetables.
A handsome spring lamb stew was also tempting.
Spring lamb tossed with scallions is a serendipitous combination.
With one spring lamb chop per person, this makes a beautiful meal, heavy on the carbohydrates and light on the meat.
Humming, she let herself out and bustled toward her house, nose buried in the bouquet, innocent as a spring lamb.
'Why did I eat spring lamb at eighteen-pence a pound, my honest friend?'