spruce beer

There is also an 1827 recipe for spruce beer.

In American waters, for instance, he was given a gallon of spruce beer, if it could be obtained.

The leaves are used to make spruce beer.

The leaves and branches, or the essential oils, can be used to brew spruce beer.

Spruce beer can refer to either alcoholic or non-alcoholic beverages.

I should brew a fresh bucket of spruce beer to go with the roast venison, though.

Leafy red spruce twigs are boiled as a part of making spruce beer.

The company also produced soda water, birch beer, sarsaparilla and spruce beer.

Norway Spruce is used for making spruce beer widely in northern Europe.

Spruce beer is a traditional beverage.

Even washing the stuff down with the locally brewed spruce beer that was regular issue failed to make it more palatable.

"So they would sit and smoke with him, and drink spruce beer and listen.

Five quarts of molasses will be put into every barrel of Spruce Beer.

The Norway spruce is the source of spruce beer, which was once used to prevent and even cure scurvy.

But the hesitation didn't last: "Eph, would you have a minute to share a drink of spruce beer?"

Quebec has produced beer since the beginning of colonization especially with the emergence of spruce beer.

And port wine, sherry, gin, rum and of course porter and spruce beer.

Spruce beer is a beverage flavored with the buds, needles, or essence of spruce trees.

Alcoholic spruce beer may also be made from sugar and flavoring from the spruce tree.

A small bucket of spruce beer was making the rounds; Walking Elk beamed, his face shining with sweat, and accepted it.

Alcoholic spruce beer was common in the colonial United States and eastern Canada, made from red or black spruce.

Spruce needles or twigs (see spruce beer)

The woman at whose hearth I sat offered me a gourd of spruce beer and some kind of cornmeal mush as refreshment.

Mr. Crombie, very stiff to begin with, began to unbend under the influence of food, spruce beer, and the flattering attention paid him.

Rations included pork or beef, potatoes, rice, cornmeal, molasses, spruce beer (to prevent scurvy), and sometimes coffee.