steamed dumplings

If you just go around in Shanghai and asked for steamed dumplings, you'll probably get something different.

The best appetizer by far turned out to be steamed dumplings.

The best way to start is with an assortment of fried and steamed dumplings.

When we did not, the Shanghai steamed dumplings took forever to arrive.

Behind, came trays of steamed dumplings, an offering for the afterlife.

Those looking for a familiar appetizer will gravitate to old friends like steamed dumplings.

For starters, you can't miss with a platter of fresh and tasty steamed dumplings.

We particularly recall a scene in which the stars roll around under the sheets, their bodies suggesting steamed dumplings.

In other words, these are steamed dumplings.

Everybody at Joe's Shanghai seems to order steamed dumplings, but there are other wonderful ways to begin a meal.

Manty are steamed dumplings filled with ground meat and onions.

Her favourite foods are steamed dumplings and she absolutely loves spicy noodles.

Steamed dumplings are found throughout the region.

Gluey steamed dumplings and ordinary calamari contributed little interest to this menu.

Almost as good were supple steamed dumplings, slippery and fat from a stuffing of chopped vegetables.

Both pan-fried and steamed dumplings are not the lightest I've ever had, but they are the biggest.

No one gave a second glance to the steamed dumplings that a classmate, Annie Wu, had brought from home.

They shared tea and steamed dumplings.

Steamed dumplings ($4) were my favorite dish from the Fujianese camp.

That said, I admire how he prepared his seaweed salad and steamed dumplings in the traditional manner, as some recipes are better left alone.

This is either rolled into noodles or made into steamed dumplings called momos.

The dining room echoes with the clanking of trolley carts bearing treats like steamed dumplings.

The excellent fried or steamed dumplings filled with pork, shrimp or vegetables are all winners.

Our young waiter could have passed for a concerned mother, for he was upset when we did not finish our steamed dumplings.

Kozhakkattai - Steamed dumplings made with rice flour.