stockpot

Put all ingredients in large stockpot with just enough water to cover.

Place the potatoes in a large stockpot, and cover with water.

She reached up to take a large stockpot from the shelf.

In a stockpot, combine the fish stock and the water.

To make the broth, put the chicken in a stockpot.

Just before serving, bring 1 cup of water to a boil in a large stockpot.

She slammed a lid on the stockpot and looked at me.

As with a chicken, you'll have plenty of pieces left for the stockpot.

Remove from the water, rinse again and place it in a large stockpot.

In a large saucepan or stockpot, bring the water to a boil.

Return the mixture to the stockpot and set over medium-high heat.

In a stockpot, warm 2 tablespoons oil over medium heat.

In an 8-quart stockpot, warm the oil over medium-high heat.

Transfer the bones and the vegetables to a large stockpot.

For the stock, place the fish bones and heads in a stockpot.

Fill a large, heavy stockpot with water and bring to a boil.

Place them in a stockpot that holds at least three quarts.

Put 3/4-inch water in a stockpot, cover, and bring to a boil.

In a large stockpot, simmer chicken stock and wine for 5 minutes.

Put the onion into a large stockpot along with the remaining ingredients.

Shell the shrimp and put the shells in a stockpot.

Heat 2 quarts of water to boiling in a 6-quart stockpot.

A very large stockpot is needed for this dish.

I pulled the chunks apart and packed them into a stockpot.

To make soup, bring strained stock to a simmer in stockpot.