stodge

"but at their worst these dishes head into the territory of stodge, and that's not a good place to be."

This cut through the stodge on my plate nicely.

Safer, surely, to load up the first act with expository stodge.

- I love stodge, especially potatoes in any shape or form, but I'm careful about plate proportions.

I'm English of Irish extraction and stodge is in my genes.

We get this stodge we're in now because we're just too afraid to plan a bigger working 21st Century system.

Why should every vital and creative and good person be martyred by the great universal stodge around?

Brits certainly love a bit of stodge.

Rhapsodic reports to the contrary notwithstanding, stodge has not vanished from Ireland overnight.

So what we have now is a new wrinkle in an old game, this time putting factory zoom into four-door stodge.

Stop eating stodge and keep to the veggies.'

It is hardly a diatribe to suggest that comfort food does not have to mean fat-heavy stodge.

We nearly always had milk pudding, rice pudding, semolina or some other stodge.

Stodge is out, light is in and the Herculean helpings of old have been banished.

I've always associated comfort food with lovely carb-acious stodge.

Providing stodge to generate obscenely high profits, not to mention doing whatever it takes to put suppliers and competitors in their place.

Come blues, of course, find expression through raw urban rock juices rather than standard muso stodge.

She retched and failed, squeezed, tried again, tried desperately to choke out the stodge that blocked her.

As for stodge - dumplings, creamy mash, sponge puds - nothing wrong with it occasionally.

Terrible over priced stodge!

Everyone - the food Philistine, the stodge bod, even the figure-conscious one - wanted seconds of each course, so there were no leftovers.

The bread's stodge!

Yahoo Music described it as "underflavoured, bland stodge".

'It was all that stodge,' he persisted.

I object to the idea of stew as stodge, it is only as stodgy as you make it.