Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
It was, by the standards of the day, strong meat.
His denial of God was too strong meat for the philosophers.
I hope you will like the end; I think it is rather strong meat.
Barry Goldwater may have been strong meat, but at least he had ideas.
"I had thought it might be strong meat for the lieutenant's stomach.
The play is strong meat, made stronger by Dominic Cooke's production.
This was surely strong meat for them?
He'd come for an evening's entertainment and, though the food was good, he'd reckoned on stronger meat.
"And among my jolly songs, I'll have stronger meat."
But I suspect he is too strong meat, too consistently libertarian for many conservatives.
Looking up, he said casually, 'Bit strong meat for you, eh, honey?
They are a dual-purpose chicken that have a decent laying ability and strong meat production characteristics.
Knowing I seek iron and strong meat, you offer me salt and gruel?
Bess's friends are strong meat from time to time!
As a subject this was strong meat for Coward, whose own homosexuality was never publicly paraded.
Cerryl swallowed, half-hungry from the smell, but not sure how well even more of the heavy and strong meat would settle.
The first two are cooked on strong meat or fish broths, and the last on mushroom or vegetable broth.
Public Voice, based in Washington, became known under her leadership for its promotion of seafood safety legislation, a stronger meat inspection system and pesticide-residue laws.
It was the meat, the strong meat, and he knew, as never before, that it required strong men to eat such meat.
Even lamb they call 'strong meat'.
"Strong meat--that is what my books are.
As Mr. Zipes points out, most of the tales were written for adults, not children, and some of them are pretty strong meat.
Pretty strong meat there from Longeur...
And the idea of wrapping up strong meat in little-girl petticoats so as not to "intimidate" the skittish reader seems deeply patronising.
The brick-barrelled interior is softly lit while the menu is heavy on strong meats - hare, boar, duck and rabbit.