subgum

Paul was very particular, desiring a dish called Chicken Subgum.

Simmer for 1 or 2 minutes, or until the sauce is clear and the subgum is glossy.

Bobby Subgum (Krenn)

The earliest known mention of "subgum" is in 1902 in a list of Chinese dishes in the Chicago Daily Tribune.

The menu at this plain, bright restaurant is a trove of mid-20th-century Chinese-American cooking like chop suey, egg foo yong and subgum chicken.

Since November, the hospital has been rotating a small selection of Chinese dishes through its menu: stir-fried beef with vegetables, subgum gingered fish, chicken lo mein and congee with meats.

The assortment of soups include minced beef with Chinese parsley in an egg-white broth; subgum winter melon soup; assorted seafood with bean curd soup, and shark's-fin soup.

By the late 1930s, management at the firm had developed a comprehensive line of food products, including bean sprouts, soy sauce, subgum, kumquats, water chestnuts, brown sauce, bamboo shoots, and chow mein noodles.

Other fine choices are the elaborate house special soup bursting with roast pork, lobster, shrimp, chicken, vegetables and fried won tons, the texturally pleasing, crunchy pickled cabbage soup and the soothing subgum winter melon soup.

He played trombone for the Chicago art rock band Maestro Subgum and the Whole, and also played piano for The Second City national touring company and Chicago City Limits, an improv company in New York.