succotash

Here the beans are used for more than simple succotash.

Michael set the gravy boat and a bowl of succotash on the table.

"Jim, I want to protest about that refugee from a succotash."

Freddie had never eaten succotash, but the name was so funny, she knew it would be good.

Fold in the bacon pieces and spoon the succotash into a warm serving bowl.

They said Valerie is having trouble with the lines, she's awkward, the usual succotash."

Turtle whacked the dirt and sang a recipe for succotash.

Hers is like succotash made into a casserole.

Try the crabcakes, served with a succotash of fresh vegetables.

"Nobody there knew what succotash was," she said.

A fine roast chicken comes with grilled polenta and a delightful succotash.

And he didn't make succotash out of metaphors.

As a consequence, I dined only on succotash.

I accompanied the dish with succotash, using a recipe from a friend who had eaten it on a visit to Indiana.

Through his evening meal of codfish cake and lukewarm succotash, he thought about it.

Entrees include catfish with green tomato salsa and succotash ($9).

Bake the succotash as a gratin bolstered with jalapeno peppers.

The succotash is made with beans, tomatoes, fresh corn kernels and finely chopped red onion.

The de-emphasis on presentation was refreshing: simply dump the succotash onto the plate and serve.

The tarragon-infused succotash provides a perfect backdrop for seared scallops.

For example, as he points out: "Succotash is probably the most universally accepted of all Indian dishes.

Though she didn't like turkey very much, Natasha had told her that there would be plenty of cranberry sauce and succotash.

You have churned the bedspread and pillows into sufferin' succotash.

The meal was ham, potatoes and succotash.

One of his favorite ways to serve the beans is in an elegant succotash, which he pairs with pan-seared fish or scallops.