sucking pig
suckling pig

"I'll spit you with it like a sucking pig for the devil to roast."

If your father cares for sucking pig, take him these with my greetings."

One of the specialities is roast sucking pig, which must be ordered a day in advance.

"Say that again, Colonel, and I will spit you like a sucking pig."

"Oh, I am going into the forest to make a trough for our sucking pig," said Paul.

The list continues: saffron, figs, veal, sucking pig, and so on.

To old mother Sucking Pig, of course!

Bring a roast sucking pig, too, and some wine, to bring us luck!'

And in the confusion, unobserved, the little sucking pig got loose and slipped overboard.

The cage that had contained the sucking pigs was now empty - they had been slaughtered and eaten.

And Bihaura added a live sucking pig.

"It feels uncommonly like a sucking pig.

Just give him a fright when a sucking pig goes off like a Roman candle in front of him, that sort of thing.

After a time, up comes the fellow in ques- tion with the priest, the sucking pig and the wine.

At the mention of the words one of the youngsters calledout:"Two sucking pigs, sir!"

But if the old chief would give me a sucking pig, me and my lass could cook and eat it in no time."

Our good lady had cooked a sucking pig for us in the oven and was waiting for us on her doorstep.

We get sucking pig plus chef's selection of sun-drenched dew-fresh vegetables on Wednesdays."

I suspect that Ellison has a sucking pig wrapped up in a bale of the Indian cloth!"

As with Charles Lamb's sucking pig, the treatment required was to take one palace and burn it, thereby baking the tablets.

He brought in the dish with the sucking pig, placed a bottle of wine on the table in front of him and filled three glasses.

While lying on his bed waiting for Louis to return from the orgy with the sucking pig, he had considered all of the alternatives open to him.

Sucking pigs, chickens, sausages, baby lambs.

Grandad performs the ceremony of handing over the precious piece of wood, and then they start devouring the sucking pig.

As his soup bowl emptied, every bowl was whisked away and replaced with a plate piled high with thick cuts of sucking pig.

Had we been in town long enough, he asked, to sample the suckling pig?

One day in 1960 I found a whole suckling pig staring at me.

Main course of suckling pig came on just the one plate.

In the case of pork, suckling pig played a great role.

And a small suckling pig was exactly what one could use for supper.

And like his father, he frequently offers suckling pig as a special.

He felt like a frigging suckling pig, to tell the truth.

With a look of intense surprise, he sat down hard on the floor, mouth open like a suckling pig.

Suckling pig, of course, has been showing up in the city's most expensive restaurants for the last few years.

This may be a game of spit and roast with me playing the suckling pig.

But my favorite is a regular special, suckling pig.

Ask him if he's ever spitted a pregnant woman like a suckling pig.

Suckling pig is simmered in a deep red wine sauce.

During this festival, as its name implies, suckling pigs are roasted.

Rubbing kosher salt, as called for in the recipe, on a suckling pig.

The meal began with a small whole suckling pig, the most succulent I have ever eaten.

He hoped they all choked on their suckling pigs.

The problem is that, as with any whole animal, suckling pigs are extremely difficult to cook properly.

"They seem to have a little sweeter flavor than the normal suckling pig," he said.

"You let those Albanian peasants chop up my father like a suckling pig!"

And the suckling pig is still on offer.

In culinary, a suckling pig is slaughtered between the ages of two and six weeks.

He squeezed a fist of meat from the roasted suckling pig.

But maybe you'd rather have roast suckling pig ($195, for 30 to 40 people)?

"I had suckling pig in Boston on Saturday," he said.