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When the supercooled liquid is further cooled, it becomes a glass.
Since honey normally exists below its melting point, it is a supercooled liquid.
It is often described as a supercooled liquid with a viscosity exceeding.
Tree sap is a supercooled liquid in cold temperatures.
Observation of a liquid-liquid phase transition in the supercooled liquid has been reported.
Glass is a supercooled liquid rather than a solid and seems particularly appropriate for the depiction of both water and fire.
This produced ice and supercooled liquid that turned to ice when it touched the objects below.
We're not just talking cool, we're talking about somebody with supercooled liquid in their veins.
It is thus a supercooled liquid and may be considered as intermediate between liquid and solid.
It could be that the heat capacity of the supercooled liquid near the Kauzmann temperature smoothly decreases to a smaller value.
Supercooled liquids demonstrate some interesting phenomena when they are irradiated with an extremely bright x-ray source.
At room temperature, honey is a supercooled liquid, in which the glucose will precipitate into solid granules.
These discontinuities allow detection of the glass transition temperature where a supercooled liquid transforms to a glass.
Bathed in a supercooled liquid, the candidate viruses had their images taken again and again and at different angles.
T is located at the intersection between the cooling curve (volume versus temperature) for the glassy state and the supercooled liquid.
It is, in fact, a supercooled liquid, and if heated, it would soften slowly over a broad temperature range, rather than melting abruptly.
He is also well known for an insight into the nature of supercooled liquids which is now known as Kauzmann's paradox.
If a substance can exist but is not thermodynamically stable (for example, a supercooled liquid), it is called a metastable state.
A plane and several UAV carrying the seeds (in this case, supercooled liquid) fly into the storm.
Recalescence also occurs after supercooling, when the supercooled liquid suddenly crystallizes, forming a solid but releasing heat in the process.
It is actually a supercooled liquid, and its atoms and molecules can move around with respect to each other, although very slowly, Dr. Friedman said.
Thermodynamically, the supercooled liquid is in the metastable state with respect to the crystalline phase, and it is likely to crystallize suddenly.
When a polymeric liquid is cooled below its freezing temperature without crystallizing, it becomes a supercooled liquid preferably.
Instead, they reach the surface as a supercooled liquid (water droplets at a temperature below 0EC) or as a mixture of liquid and ice.
A homogeneous 'supercooled liquid' is created whose structure is the instantaneous atomic arrangement of the liquid the moment it 'freezes'.