marjoram
sweet marjoram

There isn't enough information to know how marjoram might work.

More evidence is needed to rate the effectiveness of marjoram for these uses.

He added marjoram as well, but that was from a jar.

It is the Arabic name for a kind of wild marjoram.

Sprinkle with the rest of the oil and the marjoram or oregano.

"And just when I'm getting to know sage from marjoram!

But marjoram is not the sort of herb to stand alone, except perhaps on fresh cheese.

These days, I'm more likely to go with olive oil and thyme, basil or marjoram.

It is usually flavored with onion, black pepper, and marjoram.

Remove from the heat and stir in the marjoram.

Hardly any birds have a good sense of smell, so that is not the reason for picking on marjoram.

Taking marjoram might decrease how well the body gets rid of lithium.

At this time there is not enough scientific information to determine an appropriate range of doses for marjoram.

Combine marjoram and garlic in a blender or small food processor.

The fragrance of dried marjoram filled the room like incense.

Beat the lime juice, marjoram and two tablespoons of the olive oil together.

Season with about 1/2 teaspoon salt (or to taste), pepper and marjoram.

In Rome, it is often seasoned with olive oil, salt, and marjoram.

Some varieties show a flavor intermediate between oregano and marjoram.

The sides of the tablecloth are decorated with dry wild marjoram.

Children: Do not give marjoram to children in medicinal amounts.

The starlings are undoubtedly using the marjoram for nest decoration.

Chop the marjoram and add, with the juice of the remaining lemon, to puree.

Marjoram might not be safe when used long-term.

Not enough is known about the safety of using marjoram in medicinal amounts if you are breast-feeding.

Sweet marjoram flowers (मूस्वां) are special offerings on the occasion.

In a society that prides itself on change, it's a little embarrassing to consider the fate of sweet marjoram.

The original recipe was flavored with parsley, "sweet marjoram" and thyme.

There was a small wreath on the crest of her head, made from verbena and sweet marjoram flowers.

Clown Indeed, sir, she was the sweet marjoram of the salad, or rather, the herb of grace.

Rosemary little; nor sweet marjoram.

Sweet marjoram.

These include pennyroyal, clove, sage, thyme, bay hyssop and sweet marjoram, some of which can cause miscarriage.

"Distilled from the nectar of sweet marjoram," he mur- mured.

It is sometimes called wild marjoram, and its close relative O. majorana is known as sweet marjoram.

Cultivation Sweet marjoram is easily grown, provided the seed is not sown outdoors until the end of late spring, and rigorously protected against frost.

It did not quite satisfy her, however; for her sage and sweet marjoram were dumb things, and could not thank her for her care.

Sweet marjoram is perennial in its native habitat of central Europe, but is not frost hardy, though it will survive well into late autumn outdoors in a sheltered place.

SAMPSUCHINE, sweet marjoram.

It is also called 'Sweet Marjoram' or 'Knotted Marjoram' and 'Majorana hortensis'.

Plants in the genus Origanum go by the common names sweet marjoram, wild marjoram, pot marjoram and dittany of Crete as well as oregano.

In some middle-eastern countries, Marjoram is synonymous with Oregano, and there the names Sweet Marjoram and Knotted Marjoram are used to distinguish it from other plants.

Some of them will be permanent, such as sage, thyme, the mints, chives, bay and rosemary; parsley will need sowing annually, so will sweet marjoram and basil, neither of the last two being hardy.

(That Shakespeare's palate was sensitive is evident in "All's Well That Ends Well" when the heroine is described as "the sweet marjoram of the salad, or rather, the herb of grace.")

Guests may wander Marie Antoinette-like in the hotel's new herb garden, gathering bits of lemon grass and sweet marjoram, for instance, for their own special blend of herbal tea for brewing by a hotel housekeeper.

Other Latin names for the herbs called za'atar in Arabic include Origanum syriacum (also known as Bible hyssop, Syrian oregano and wild marjoram) and Origanum majorana (sweet marjoram).

Cultivars traded as Italian, Sicilian, etc. are usually hardy sweet marjoram (O. xmajoricum), a hybrid between the southern Adriatic O. v. hirtum and sweet marjoram (O. majorana).

The cuisine's most salient feature is aromatic herbs such as basil, laurel, sweet marjoram and fennel and an abundance of fresh, usually stuffed, vegtables such as zucchini, eggplant and lettuce - and not the tomato, which the sailors would have had enough of in the Americas.

The flavour and aroma of sweet marjoram, although characteristically a marjoram, is appreciably different, and a third, pot marjoram (O. onites), also used for cooking, has the advantage that it is a hardy perennial, though its flavour is much less attractive than that of the other two.