syrupy , also: sirupy

Bring to a simmer, and reduce until syrupy, about 25 minutes.

Add more sugar and/or water, depending on how syrupy you like it.

Reduce heat and simmer until syrupy, 5 to 10 minutes.

She could even hear background music, syrupy and soothing, in her head.

When it bubbles and becomes syrupy, turn off the heat.

Sauce should be syrupy; if not, return to heat for a minute or two.

The light was too red and too syrupy for my eyes.

She could feel a slow, syrupy trickle running down the middle of her back.

Many syrupy television movies have been built on such plots.

Cook the juice a few minutes until it becomes syrupy.

There is a syrupy peace in the hollow of my chest.

The thick syrupy coffee of my home city was past perfection.

Too syrupy and more than I ever cared to know."

Simmer slowly until very syrupy and reduced to 1/3 cup.

Raise the heat to high and reduce the sauce until syrupy, 3 to 5 minutes.

The water of the river had become oily smooth, almost syrupy.

Throughout his career he was an opponent of syrupy arrangements.

Everything in the cup suddenly went together into a smooth, syrupy liquid.

With all the syrupy music, dessert may be an afterthought.

The atmosphere in the bar was syrupy and thick with smoke.

Reduce to about 1/4 cup; juice should be thick and syrupy.

It comes with a syrupy sweet barbecue sauce, which is best left on the side.

"It will make a nice change from all the syrupy stuff your listeners usually request."

Simmer until the liquid is reduced and syrupy, 3 to 4 more minutes.

They also used very sweet, syrupy wines, which were now, in many cities, available.