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However, what impressed me most was the lack of artificial flavors.

The compounds used to produce artificial flavors are almost identical to those that occur naturally.

So what if these last two flavors are the products of "natural and artificial flavors," as listed on the box?

For this reason, some artificial flavors are strong.

Are you worried at all about the amount of artificial flavors and colors that you're ingesting?

It's a Kula bar with a different suite of artificial flavors.

One known ingredient among the "natural and artificial flavors" is apple juice.

In many cases, of course, companies already use artificial flavors and fragrances.

They all had a strangely nasal quality that gave them a distinctly artificial flavor.

Plus, all ingredients are free of preservatives and artificial flavors.

The study found that people take in the equivalent of one baby aspirin a day from the artificial flavorings in processed food.

Thus, many instant sahlab mixes are made with artificial flavoring.

The researchers say that Americans' taste for artificial flavorings may help explain why fewer people are dying from heart attacks.

If artificial and natural flavorings used different chemicals, they wouldn't produce the same flavor.

In fact, artificial flavorings are sometimes more dependable because they have to be tested for safety.

Manufacturers often prefer artificial flavorings because they are cheaper to produce and can be made consistently.

And artificial flavoring cannot be added to replicate a particular taste, like that of blackberries.

Chola uses no artificial flavoring, so don't expect the tandoori chicken to be red.

The chemicals are not the artificial flavoring found in licorice candy.

And we are strong on artificial flavoring, added with no light hand.