teaspoon cayenne

Add mustard, remaining 1/8 teaspoon cayenne, sherry, lemon juice, bread crumbs, cream, salt and pepper to taste.

Bursitis: Boil 1 cup apple cider vinegar, and add 1 teaspoon cayenne pepper during the boil.

In a blender, combine the coconut, cumin, 1/4 teaspoon cayenne, 1/8 teaspoon turmeric and 1/2 cup of water.

For the rémoulade: Combine mustard, ketchup, horseradish, lemon juice, paprika, white pepper and 1/4 teaspoon cayenne pepper.

Parmesan Puffs Peanut oil for deep frying 3 large egg whites 1 cup freshly grated Parmesan cheese 1/4 teaspoon cayenne pepper.

Cumin Pork 8 ounces pork tenderloin 3/4 teaspoon ground cumin 1/8 to 1/4 teaspoon cayenne.

Toasted Pecans 4 tablespoons ( 1/2 stick) butter, melted 4 cups pecan halves 1 tablespoon of salt 1/2 teaspoon cayenne or white pepper.

Add 2 teaspoons white pepper, 2 teaspoons cayenne pepper and the black pepper; stir well, and continue cooking until the okra is browned, 10 to 15 minutes.

To make roasted-pepper mayonnaise: With the mayonnaise still in the food processor, add 1 roasted red bell pepper, skinned, seeded and coarsely chopped, and teaspoon cayenne pepper.

Chicken Marinade Preparation time: 3 minutes 1 cup soy sauce 4 tablespoons thyme 1 teaspoon cayenne 2 tablespoons paprika 2 onions, chopped 2 tablespoons crushed black pepper.

Quick Harissa Sauce 1/2 cup olive oil 1 teaspoon cayenne pepper 1 tablespoon ground cumin 2 tablespoons tomato paste 1/4 cup lime juice 1/2teaspoon salt.

Place pieces in a flat dish and sprinkle with 4 tablespoons each of chopped onion and celery, carrot rounds, syrup, 2 tablespoons wine, basil, tarragon, thyme, 1/8 teaspoon cayenne and salt.

Special Tip TO transform the cranberry dessert into a spicy relish, add 1/4 teaspoon cayenne pepper, 1/4 teaspoon nutmeg and 1/8 teaspoon ground cloves to the saucepan in the first step.

Rosemary Spiced Nuts 1 pound unsalted mixed nuts 1 tablespoon melted butter 3 tablespoons coarsely chopped fresh rosemary 1 tablespoon dark brown sugar or granulated sugar 1/2 teaspoon cayenne pepper 1 tablespoon kosher salt.

SPICED PECANS Time: About 15 minutes 1/4 teaspoon salt 1/2 teaspoon sugar 2 teaspoons ground cumin 1/8 to 1/4 teaspoon cayenne 4 teaspoons neutral oil 2 cups pecans.

Yemenite Haroseth Total time: 15 minutes 24 dried figs 24 pitted dates 1/2 cup sesame seeds 4 teaspoons honey 2 teaspoons ground ginger 1/2 teaspoon ground coriander 1/4 teaspoon cayenne pepper, or more to taste.

The Thompson family rub is made from 10 pounds paprika, 4 tablespoons seasoned pepper, 3 tablespoons salt, 4 tablespoons granulated garlic, 4 tablespoons chili powder, 10 tablespoons unrefined sugar (does not burn) and an optional 2 teaspoons cayenne pepper.

Corn Pudding 1/2 stick butter 4 eggs 1/4 cup masa harina or flour 2 cups heavy cream 1 teaspoon salt 18 1/2-ounce can of creamed corn 1 1/2 cups fresh or frozen corn 1/2 teaspoon cayenne.

Rouille 1/2 cooked potato and 1/4 cup cooking liquid from chicken bouillabaisse (see recipe) 2 large cloves garlic, peeled 1/4 teaspoon paprika 1/8 teaspoon cayenne pepper 1 large egg yolk 1/2 cup extra-virgin olive oil Salt to taste.

Jean Anderson's Scallops, Algarve Style Total time: 10 minutes 1 pound bay scallops 2 medium garlic cloves, peeled and minced 4 teaspoons olive oil 1 tablespoon lemon juice 1/4 teaspoon cayenne pepper 1/4 cup fresh coriander, minced.

Spicy Shrimp and Date Skewers 1 tablespoon ground cumin 1/4 teaspoon cayenne 1/4 cup fresh lemon juice 1/4 cup olive oil 36 large shrimps, peeled and deveined 18 pitted dates, halved crosswise 18 strips bacon, halved crosswise.

Creamed Lima Beans 2 3/4 cups fresh or frozen lima beans Salt to taste if desired 1 tablespoon butter 1/2 cup heavy cream 1/8 teaspoon cayenne pepper Freshly ground pepper to taste 2 tablespoons finely chopped chives.

Deviled Eggs 1 dozen medium eggs 1/4 cup mayonnaise 1/4 cup Dijon mustard 4 tablespoons butter, at room temperature 1 teaspoon fresh lemon juice 1/4 teaspoon cayenne pepper Salt and freshly ground white pepper Finely snipped chives for garnish.

Miss Annie's Cheese Biscuits 3/4 pound sharp Cheddar cheese, grated 1/2 pound margarine, cut into slices 1 teaspoon kosher salt 1 teaspoon paprika 1/8 teaspoon cayenne pepper 3 cups all-purpose flour Up to 4 tablespoons water, as needed 20 pecan halves.

Egg and Bacon Pie Total time: 1 hour, 20 minutes Pastry for a 1-crust pie 1/2 pound slab bacon, diced 8 eggs, beaten 2 cups light cream 1/4 teaspoon cayenne pepper Salt and freshly ground black pepper to taste 1 tablespoon unsalted butter.