teaspoon cinnamon

Sprinkle with about 1 teaspoon cinnamon, depending on how much you like cinnamon.

In a food processor combine almonds, sugar, butter and remaining 1/2 teaspoon cinnamon.

Dice remaining butter with 1/2 cup flour, 1 teaspoon cinnamon and brown sugar.

Add 1/2 teaspoon cinnamon, 1 teaspoon allspice and salt and pepper.

Combine the cranberries, three-fourths cup sugar, apple juice, one-half teaspoon cinnamon and cloves in a heavy saucepan.

In a small bowl, combine 1/4 cup part-skim ricotta cheese and 1/4 teaspoon cinnamon.

Thoroughly mix brown sugar, 1 1/2 tablespoons flour, 1/4 teaspoon cinnamon, ground ginger and candied ginger.

Combine 7-Up with remaining 1 1/4 cups sugar, remaining 1/4 teaspoon cinnamon and the nutmeg in a saucepan.

Combine the walnuts, flour, cocoa, remaining one-fourth cup sugar, salt and remaining one-half teaspoon cinnamon in a bowl or a food processor.

Vegetable oil for deep-fat frying 1 1/2 teaspoons cinnamon 1 1/2 cups vanilla ice cream.

Combine 4 tablespoons sugar and 3/4 teaspoon cinnamon and sprinkle about one tablespoon of sugar mixture in the center of each apple.

For the garnish: 1 cup heavy cream 2 tablespoons confectioner's sugar 1/8 teaspoon cinnamon 1 teaspoon crystallized ginger, slivered.

In a deep saucepan over medium heat, combine the apples, 4 tablespoons water, 1/2 cup sugar, 1/4 teaspoon cinnamon, chopped lemon peel and lemon juice.

Stir in 1/2 cup blackberries, 1/8 teaspoon cinnamon; top with 1 teaspoon agave nectar and 1 tablespoon toasted walnuts.

Toss plums and apples together in a bowl with melted butter, a quarter cup oat bran, a half cup brown sugar and a half teaspoon cinnamon.

Cinnamon sugar: Combine 1/2 cup sugar with 1 teaspoon sea salt and 1 1/4 teaspoons cinnamon, and dip the warm doughnuts in to coat.

Add 3 tablespoons sugar, 2 tablespoons honey, 1 1/2 tablespoons all-purpose flour, 1 tablespoon lemon juice, and 1/4 teaspoon cinnamon.

Add the brown sugar, 1/4 cup flour, pinch of salt, and 1/8 teaspoon cinnamon to a large mixing bowl and beat briefly to blend, with mixer fitted with paddle attachment.

Yam Puree 4 yams or sweet potatoes, about 2 pounds Salt to taste 2 tablespoons butter 1/2 cup warm milk 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg.

Cranberries and Port Wine 12 ounces fresh cranberries 1/2 cup sugar 1 cup port wine 1/4 teaspoon cinnamon 3 tablespoon slivered crystallized ginger.

Journey Cakes 2 cups cornmeal 1 cup wheat flour 1/2 cup raisins 5 tablespoons dark-brown sugar 1/2 teaspoon cinnamon 3/4 teaspoon salt Unsalted butter.

Arrange cranberries on the batter, and place the apples on top; sprinkle with 2 teaspoons of sugar, a few squeezes of lemon juice and about 1 teaspoon cinnamon, or to taste.

Cinnamon Fireball Candies Vegetable spray 1 * cups sugar 1/2 cup light corn syrup 1 1/2 teaspoons cinnamon extract or oil 1 teaspoon red food coloring.

Baked Plantains Time: About 30 minutes 2 large, very ripe (black) plantains 1/4 cup brown sugarPinch allspice 1/4 teaspoon cinnamon 2 tablespoons butter Vanilla ice cream, optional.

Cinnamon-Chocolate Pudding Total time: 10 minutes plus chilling 1/4 cup cocoa 1/2 teaspoon cinnamon 3 tablespoons sugar 2 tablespoons cornstarch 1 1/2 cups milk 1 teaspoon vanilla extract.