teaspoon garlic

Reserve 1 teaspoon garlic; add rest to oil, and cook, stirring, until golden.

In a small mixing bowl, combine 1 teaspoon garlic paste with the remaining ingredients.

Add the remaining 1 teaspoon garlic.

Set aside 1 teaspoon garlic, and put the rest in the oil, along with chilies, bell pepper, salt and pepper.

Coat with 2 teaspoons garlic, 1 teaspoon salt, cumin, 1 teaspoon oregano and onion.

Sauté 1 teaspoon garlic and 1/2 cup sliced shiitake mushroom caps in 1 tablespoon butter for about 5 minutes, then stir into stock.

Marinate strips of pork in a mixture of half a teaspoon garlic, one tablespoon soy sauce, sherry, cornstarch and one tablespoon sesame oil for one hour.

Sprinkle the popcorn with any of the following: 1/4 teaspoon salt, 1/4 teaspoon garlic powder, 1/4 teaspoon allspice, or 1 tablespoon grated Parmesan cheese.

Stir in 2 teaspoons fresh lemon juice, 1 clove minced fresh garlic (or 1/4 teaspoon garlic powder), 1/8 teaspoon salt, and freshly ground black pepper to taste.

TURMERIC GARLIC MARINADE Adapted from the Cancer Research Center of Hawaii Time: 5 minutes 2 teaspoons garlic powder 1 teaspoon ground turmeric 6 4-ounce pieces of steak.

Grilling" by Steven Raichlen (Workman, 2004) Time: About 2 hours 1 tablespoon coarse salt (kosher or sea) 1 tablespoon poultry seasoning 2 teaspoons garlic powder 2 teaspoons freshly ground black pepper 1 8- to 10-pound turkey 2 tablespoons salted butter.

However, I have created and tested the following, which I feel produces the best taste: 1 cup Chinese plum sauce 1 cup apricot preserves 1 cup peach preserves 1 cup applesauce 2 teaspoons dry mustard 1/2 teaspoon garlic powder 1/2 cup chili sauce.