toothsomeness

This risotto is better: you get sticky toothsomeness that comforts with every mouthful.

Good oatmeal can be a revelation, with grains that are tender and plump but that retain their toothsomeness and shape.

The dragon, expertly lip-synched, is Rodan with a T. Rex's toothsomeness plus a sweet, silly grin.

I had to cheat a little: grits are not whole grain, the corn having lost its hull, but they do have a supple toothsomeness and tons of flavor.

When they are almost done - tender with just a band of toothsomeness at the center - salt them (sooner and they get tough) and cook another 15 minutes.

Particularly in soft, fresh doughs like kreplach or matzo balls, the combined leavening and lightening effects of sparkling water can be counted on to deliver a fine toothsomeness.

A sweet-sour dressing of sherry vinegar, olive oil and quince paste melted with orange juice glosses the greens, while slices of manchego cheese perch against the frisée and add buttery toothsomeness.

Similarly, women who viewed themselves as attractive ranked the toothsomeness of a potential husband above the particulars of his stock portfolio; while women from privileged backgrounds wanted a groom who knew the purpose and position of all four forks in a formal table setting.

For toothsomeness it is best to start with an imported Greek or Italian variety and cook it according to package directions, said Takis Petrakos, a caterer in Mount Vernon, N.Y., who provides Greek dishes to several stores, including Fairway Market and Nature's Gifts, both in Manhattan.