Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
Hah5 of what we eat today is in fact processed from varieties of torula - and the average man doesn't realize it.
Chal made from pure cultures of lactobacillus casei, streptococcus thermophilus and species of torula has markedly less not-fat solids and lactose than the milk from which it is made.
Torula (Latin name: Candida utilis; formerly Torulopsis utilis, Torula utilis) is a species of yeast.
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