Additional examples are adjusted to the entries in an automated way - we cannot guarantee that they are correct.
Tuna pot, marmitako in Basque Country and marmita, marmite or sorropotún in Cantabria is a fish stew that was eaten on tuna fishing boats in the Cantabrian Sea.
Since Smid had shown her how to work the program, she and her helpers had been able to figure out any number of fruits and vegetables, something resembling fund-raising banquet chicken, tuna pot pie and quite a few herbs and spices.
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