tyropitta
tyropita
tiropita

She handed him a plate of tyropita.

It is mostly eaten as a snack in Greece, and it can be an alternative to tyropita.

Tyropita: a white cheese (usually feta) pie with phyllo pastry.

Then a mid-morning snack may consist of tyropita (more commonly) or spanakopita.

In Greece, one can find many varieties of Tyropita:

That way, pies such as tyropita and spanakopita or sweet pies such as baclava are made.

Tyropita and Bougatsa (Greek pastries)

Various kinds of savoury pastry (Tyropita, spanakopita, and bougatsa) are also eaten for breakfast, also by those eating out, usually accompanied with Greek coffee or Frappé coffee.

The River leader and MP Stavros Theodorakis regularly taunted Mrs. Konstantopoulou in parliament about her role in what became known as the "rapist with the tyropita (cheese pies)" scandal.

Most notable is its use in the popular phyllo-based dishes spanakopita ("spinach pie") and tyropita ("cheese pie"), or served with some olive oil or olives and sprinkled with aromatic herbs such as oregano.

Tiropita is usually eaten in the mid-morning by Greeks.

Pastries in the börek family are also called pita: tiropita, spanakopita and so on.

Regular tiropita fillings usually consist of feta cheese, egg, butter and yogurt.

Tiropita - A Greek dish similar to Börek, filled with a cheese-egg mixture.

However, "kasseropita" contains kasseri instead of feta cheese and, unlike regular tiropita, does not contain yogurt.

Spanakopita (spinach pie) and tiropita (cheese pie) are not the usual limp standbys.

Alternatives to tiropita are spanakopita, a pie with spinach, as well as bougatsa or even cremidopita, an onion pie.

Cheese Pie: Not by definition a real pie, but a tiropita, a deep fried spiral of cheese stuffed phyllo dough.

The market includes 3,000 imported goods from Greece such as frappé coffee, olive oil, various ouzo's spanakopita, feta and kasseri cheeses and tiropita.

The young mothers (those who have given birth in the last one year) bring bread, banitsa (traditional cheese filo pastry akin to the Greek tiropita), grilled chicken and wine.

With utter precision, Mr. Shytani lined the sheet with a strand of ricotta, feta, cream cheese and egg for tiropita, then rolled the dough into a long snake.

Greek foods often served at Greek festivals include Lamb, Greek salad with olives and Feta cheese, Dolmades, Spanakopita, Tiropita, and Greek Coffee.

Another theory is that layered dishes like tiropita have their origins in Turkish cuisine and may trace back to layered pan-fried breads developed by the Turks of Central Asia before their westward migration to Anatolia.