veal

And why, perhaps, we began eating veal in the first place.

Let us look at the beef and veal market, for example.

When very hot, add the veal and brown it on all sides.

The protest was in response to the low price of veal.

Add the veal pieces, turning often to brown all over.

Place the veal in the pot and brown on all sides, about 10 minutes.

Cook 30 to 40 minutes, or until the veal is tender.

Stir once, then move veal to one side of pan.

I was in the mood for veal and red wine.

Take the veal out of the pot and set aside.

Cook for about 5 minutes, or until veal is browned on one side.

Add veal, and brown on both sides, turning once, for a total of about 6 minutes.

Top with 2 slices of veal each and the sauce.

The second was, I really don't want to make veal stock.

I have often made them with beef, pork and veal.

It is often used in cooking beef, veal and game.

Bake until the veal is just cooked through, about 15 to 20 minutes.

It looked like a veal chop, big bones and all.

The stuffed veal chop was better than either of them.

Add the veal chops and brown them on both sides, about five to six minutes each side.

Add the veal and cook until cooked through, about 4 minutes per side.

There was the cold veal left over from the dinner she'd made for Jeffrey.

I like it best either in its pure vegetarian form or with veal.

Remove from heat, and let the veal stand in the liquid for 20 minutes.

It became clear that the couples were talking about their opposition to veal.