viennoiserie

Aside from anything else, it does some fine bread and Viennoiserie.

The piece of bread is the oldest surviving viennoiserie and formed bakery product from Europe.

In the final signature challenge, the bakers had to make Viennoiserie in three and a half hours.

Croissants and other viennoiserie are made of a layered yeast-leavened dough.

Classified as viennoiserie, these are enriched doughs named after their Austrian city of origin.

A couque suisse is a viennoiserie sweet roll, somewhat similar to a Danish.

At the Viennoiserie boulangerie, you can smell the bread baking in wood-fired ovens.

Almond Viennoiserie The ultimate breakfast time treat.

'Viennoiserie for carnivores" is how Nigel Slater describes this week's recipe.

Freshly ground coffee and world teas are prepared to your taste with homemade viennoiserie and cakes served as the perfect accompaniment.

Château Blanc was one of the first French bakeries that specializes in bread, cakes, viennoiserie and ready-to-eat products.

Officially, the Ministry of Agriculture says, a viennoiserie is any pastry made from a yeast dough that is enriched with fats and sugar.

Danish pastry or just Danish (especially in American English) is a multilayered, laminated sweet pastry in the viennoiserie tradition.

Two doors down, any fan of viennoiserie and French-style chocolates will not be disappointed by Frances Bakery & Coffee, not disappointed at all.

Gauweiler's son, Eric, also works in the bakery, preparing puff pastry in the afternoons for the next day's viennoiserie, but he has yet to learn to make baumkuchen.

Brioche, along with pain au lait and pain aux raisins-which are commonly eaten at breakfast or as a snack-form a leavened subgroup of Viennoiserie.

"Viennese bread" (corresponding to the French 'Viennoiserie') in Denmark as well as Iceland, Norway and Sweden.

The artisanal pastries are likely to please even the most discerning of foodies: head baker Tetsuo Ohashi's le babka viennoiserie already enjoys cult status.

The Bertinet Bakery (01225 445531; bertinet.com), run by local celebrity chef Richard Bertinet, serves great coffee and high-quality viennoiserie and pastries.

Like other viennoiserie pastries, such as croissants, Danish pastry is a variant of puff pastry made of laminated yeast-leavened doughs, creating a layered texture.

A chouquette is a type of viennoiserie consisting of a small portion of choux pastry sprinkled with pearl sugar and sometimes filled with custard or mousse.

They are said to have been brought to France by Marie-Antoinette as a 14-year old bride hankering for comfort food from her native Austria, hence the French term viennoiserie.

The poppy seed roll is a pastry consisting of a roll of sweet yeast bread (a viennoiserie) with a dense, rich, bittersweet filling of poppy seed.

Il prenait son petit djeuner en regardant la tlvision : du jus d'orange, du muesli et une viennoiserie, accompagns d'une tasse de th.

Each team is made up of three members, and each person specializes in one of the major Coupe du Monde categories: Baguettes & Specialty Breads, Artistic Design, and Viennoiserie.