vinaceous

The context is thick, very firm, white, and slowly turns vinaceous when cut or bruised.

The reverse side is sometimes uncolored but usually in vinaceous shades.

They number about 1-2 per millimeter, and will stain vinaceous to brown when injured.

It darkens to dark brick or vinaceous towards the base.

The color is variable, often with various bluish green, pink, or vinaceous patches.

Its surface is dry, and its color vinaceous, with lighter margins.

It was formerly considered a subspecies of the vinaceous rosefinch.

The breast is vinaceous, the abdomen and under tail coverts are white.

Vinaceous Dove is a small, stocky pigeon, typically 25cm in length.

At the base the reticulation is absent, and the stipe turns dark vinaceous.

Its gills change color from pale vinaceous to light pinkish-brown in maturity.

The vinaceous amazon, named for its wine-colored plumage, is occasionally found in this park.

The mushroom flesh can range from pale to the color of red wine (vinaceous), and has no distinctive odor.

Named for the purplish-red or vinaceous colony color.

Vinaceous doves eat grass seeds, grains and other vegetation.

The flesh turns pale blue on cutting / dark vinaceous in the stipe base.

The hindwings have dark vinaceous drab postmedial line which is narrow on the costa.

It is whitish-yellow, with vinaceous or blue-green to blackish tones towards the base.

The forewings are pinkish buff, with dark vinaceous drab markings.

Male upperside is vinaceous brown, the veins ochraceous brown.

The flesh is thin, brittle, staining pale vinaceous.

Initially deep vinaceous, they become brownish with a reddish tinge after the spores mature.

The context can be as large as 5 mm thick, soft, and bruises irregularly a vinaceous colour where cut.

More extreme specimens are completely bright vinaceous above and below and speckled with blackish.

Vinaceous purple sclerotia may be present.